By Kelli Acciardo and Val Goodrich Taste of Home's Editorial Process Updated on Mar. 17, 2025 When you're craving pizza—and you want it your way—skip the delivery order and make one of these homemade pizza recipes instead. Pizza is always a good idea—until you’ve been waiting on delivery for over an hour, and your pie turns up cold and soggy instead of crisped to perfection. That’s when these homemade pizza recipes come in handy. There’s no more need to overpay for sub-par slices when you can create delicious pies right at home (especially if you’re cooking in an outdoor pizza oven ). We’ve included countless ideas for your next pizza party, from Margherita slices and Sicilian squares to pizzas smothered in white pizza sauce and topped with sauteed veggies and cheese. There are also pizza-fied riffs on comfort food favorites like buffalo chicken, BLT sandwiches and chicken Parmesan. We even threw in a few pizzas with creative bases, like garlic bread and English muffins, to really offer variety. Get your pizza making tools ready for lots of baking, and don’t forget to use a pizza stone ! We have a feeling you’ll be trying quite a few of these recipes. A homemade dough, simple tomato sauce and your favorite toppings make this the quintessential homemade pizza recipe. It’s the perfect activity to do with the kids, too. Just let the adults handle the oven! Homemade Pepperoni Pizza Pepperoni is a simple, easy topping that quickly elevates any cheese pizza into something a bit more flavorful. I always opt for mini pepperoni because they look beautiful on a pizza when they cup while baking. While you might have to convince your family to try a specialty pizza , everyone will agree on a classic cheese pizza. Since cheese is the star ingredient, make sure you’re picking the best cheese for pizza : One with good meltability, stretchiness and flavor. Margherita Pizza No homemade pizza collection would be complete without the popular margherita! Named for Queen Margherita of Italy, this pretty pie shows off the colors of the Italian flag with red sauce, white mozzarella and fresh green basil. Deep-Dish Pizza Can’t make it to Chicago for authentic deep-dish style pies? Meet the next best thing. This wonderful pizza is first layered with cheese, followed by the meat and vegetables, the chunky tomato sauce, then more cheese for good measure. To make this pizza more like an authentic Chicago deep-dish pizza, use all the cheese in the first layer, then add the toppings and finish with the sauce on top. Homemade Pizza Supreme If this is your usual grab from the frozen section, leave it on the shelf this time! Pizza supreme is easy to make at home, and all of the fun toppings are within reach at the grocery store. Sicilian Pizza (Sfincione) Sfincia , which means sponge, is one of the most popular street foods in Italy, where these Sicilian squares are covered with crispy breadcrumbs, grated cheese and fresh basil. If you’re opposed to anchovies, feel free to leave them out. Juicy chunks of pineapple and cooked ham are the building blocks to a proper Hawaiian pizza. This tasty pie will convince even the most pineapple on pizza-averse. Fresh Veggie Pizza A tube of premade crescent rolls makes this fresh veggie pizza so easy and flavorful, and the cream cheese-ranch sauce pairs perfectly with the fresh vegetable topping. What I love about mushroom pizza is that I can use any mushroom varieties I please. Common ones like portobello, cremini and shiitake are just as welcomed as wild mushrooms like chanterelles or oyster mushrooms. Cast-Iron Pizza Cooking pizza on cast iron is the best way to mimic the pizza you’d get from an outdoor pizza oven: A crust that’s crispy on the outside and chewy on the inside with a pool of cheese in the middle. Here’s how to clean your cast-iron skillet once the pizza is done. New York-Style Pizza In the city that never sleeps, by-the-slice pizza is sold from storefront windows. While it may not be quite as quick and easy, this homemade New York-style pizza is just like the real thing—floppy, foldable crust and all. A healthy smear of ricotta replaces any need for tomato sauce in this white pizza recipe. That’s not the only cheese, though: Mozzarella and Parmesan are baked on top for extra ooey gooey goodness. Pesto is an unexpected tomato sauce swap on pizza, but its garlicky, herbaceous and nutty flavor is a welcomed change. Pesto is gorgeous with mozzarella and tomato slices, but feel free to use any of your favorite pizza toppings . Detroit-Style Pizza Detroit-style pizza has a thick, light, spongy crust and is baked in a rectangular pan with brick cheese and tomato sauce spooned (not spread!) on top. I love this pizza when I want to serve something approachable but a little more elevated and fun. Grilled Veggie Pizza This grilled veggie pizza is a summertime hero. First, the veggies are cooked on the grill so they soften and take on some color, then the entire pizza hits the grill so every slice is crispy and smoky. As strange as the idea sounds, clams become beautifully sweet when roasted, making them a great addition to pizza. White sauce adds richness, and smoky bacon and pungent garlic add even more depth. Baked Potato Pizza Need a crowd-pleasing appetizer for your game day watch parties? This baked potato pizza—loaded with sour cream, bacon, onions and cheese—is up for the challenge. Buffalo Chicken Pizza Buffalo chicken fans appreciate the spicy saucy tenders any way they can get ’em—in a basket, in a pasta bake and especially piled high on a slice of pizza with melty mozz. Serve with blue cheese dressing and crisp celery, just like the tasty original. Chicken Alfredo Pizza Homemade Alfredo sauce is the key to making this comforting pizza-fied classic. Premade pizza crusts keep the pizza accessible even on a weeknight. Trying to get kids to eat their greens isn’t always the easiest, but this white pizza sneaks a healthy dose of spinach and tomatoes under a blanket of cheese. Paired with the Alfredo sauce base, they’ll devour it. With a bag of frozen meatballs, a pre-baked crust and a can of pizza sauce, you can be digging into a hearty pie in 25 minutes. This recipe employs shredded mozzarella, cheddar and grated Parmesan, but feel free to use whatever cheese you have in the fridge. St. Louis-Style Pizza From the cracker-like crust to the quintessential Provel cheese, St. Louis-style pizza is one of my favorites. Every Midwesterner knows that those corner triangles are worth fighting over! This gorgeous vegan pizza starts with a basic pizza dough (which is naturally vegan to begin with!) and then is adorned with a myriad of colorful, flavorful vegetables. Add your favorite vegan cheese brands , and dive into this wholesome, plant-based pizza. Copycat Little Caesar’s Pretzel Crust Pizza Copycat recipes have reached cult status for a reason, and this pretzel crust pizza tastes just like the Little Caesar’s legend that sadly is no longer available. While Little Caesar’s doesn’t share their recipe, we feel this dupe comes pretty close, thanks to the characteristically dark, salty exterior you look for in a delicious soft pretzel . Pepperoni Pan Pizza The beauty of baking pizzas in a pan is the equal heat distribution, promising a crust that’s crispy on the outside but soft, light and tender on the inside. With the perfect homemade pizza crust base, from-scratch sauce, three different cheeses and lots of pepperoni, your family will request this one again and again. This recipe has a no-fuss crust made from refrigerated biscuits. Though it only takes five ingredients to come together, add your favorite pizza toppings and an ample amount of cheese for a jazzed-up version. That’s the secret to the bubbly top after all…so the cheesier, the better. Flatbread Pizza Flatbread pizza is a great weeknight dinner as it can be assembled, baked and on the table in just a fraction of the time as regular homemade pizza! Quick-rise yeast eliminates the pizza dough’s proofing time, without completely removing the delicious homemade crust aspect we want. English Muffin Pizza Speaking of quick and easy homemade pizzas, who knew English muffins made the perfect ready-to-go pizza base? These mini pizzas are perfect for tiny hands, too! Steak & Blue Cheese Pizza This one’s for the meat lovers. Even steakhouse naysayers won’t be able to resist the charms of this pizza layered with sliced sirloin, blue cheese crumbles and caramelized onions. Chicken Bacon Ranch Pizza Meatball subs, eggplant parm sliders, bacon-chicken clubs…turn your favorite sandwich ingredients into the perfect pizza with a crispy crust and a drizzle of dressing. Zucchini Pizza Bites For a low-carb alternative to satisfy pizza cravings, try these mini zucchini pizzas. They’re broiled until crisp-tender, around one to two minutes per side. This tried-and-true technique also works well with portobello mushroom caps. Game-Night Nacho Pizza

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing’s for sure: This is “nacho” ordinary pizza night. Here are some more nacho recipes you’ll love for game nights. Cheeseburger Pizza For those nights when you can’t decide between pizza or burgers, go for both. Brushing the edges of the pizza crust with melted butter and sprinkling sesame seeds over top prior to baking really gives the pizza the classic cheeseburger look. Thanksgiving Lover's Pizza You weren’t going to make another turkey sammie, were you? Thanksgiving leftovers deserve more love, and this is one inspired way to get creative. Spread cranberry sauce on top of the crust, add dollops of mashed potatoes on top, drizzle with turkey gravy, sprinkle with stuffing and watch everyone reach for seconds and thirds. An elevated take on the salad pizza, arugula pizza with prosciutto has that sophisticated gourmet touch. If you really want to get fancy, add a few zigzags of balsamic glaze over the top for a sweet finish. If you love a Caprese salad with a side of bread, then this pizza Caprese with heirloom tomatoes, fresh mozzarella and high-quality extra virgin olive oil will be right up your alley. You could also swap fresh mozzarella for burrata . Cheese Crust Pizza String cheese is the secret to success in this popular stuffed crust pizza recipe, as is prebaking the crust before you add the toppings to ensure the cheese melts completely. Looking for the best cheese to stuff the crust with? These are the best string cheese brands we tried. Chicken Parm Pizza Quick and easy to prep, chicken parm pizza is a winner, even with picky eaters. It’s a handy option for a family dinner on a busy night or for the center of the table at a kids’ party. Chicken Artichoke Pizza A lightened-up version of spinach artichoke dip with cubed cooked chicken, nutty pesto and a mix of cheeses make this one perfect pizza pie. If you’re trying to cut back on carbs, try a cauliflower crust or keto-friendly crust. Spicy Chicken Pumpkin Pizza There are some amazing pumpkin recipes out there, but not a lot of them are in pizza form! Think pizza and pumpkin can’t go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce. Crescent Roll Breakfast Pizza Who doesn’t love breakfast for dinner? This breakfast pizza starts with a crescent roll crust that’s topped with hash browns, sausage, cheese and scrambled eggs. I love dotting a bit of hot sauce on my slices! Peppery Pizza Loaves These pizza loaves have a handful of sliced jalapenos for a little kick, chopped green onions, mushrooms and a cheesy beefy topping. Pro tip: Freeze two halves in foil to enjoy later. Garlic Bread Pizza Finding time-saving recipes that your family likes is usually a challenge. Luckily, these quick pizzas pack a huge amount of flavor. Frozen garlic Texas toast crisps up in five minutes before getting topped with pepperoni and cheese. If you’re a BLT loyalist, then you’ll quickly get on board with this pizza version. With a prebaked crust and classic fixings, this fun variation comes together in less than 30 minutes. Make-a-Monster Pizza Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each spooky square, it’s easy to cater to every diner’s individual preferences with toppings like ham, pepperoni, chicken and a bounty of veggies (think asparagus, peppers, tomatoes, mushrooms and red onion). And, of course, you can always get creative with different shapes for different holidays. File this one under Pinterest-worthy pizza. With a packaged pizza crust and ready-to-serve bacon, the kids won’t even mind the spinach on top! Pizza Recipes FAQ How do you make pizza dough for homemade pizza? To make pizza dough for homemade pizza, proof active dry yeast in warm water with a bit of sugar, then mix it with flour, salt and a few dried herbs, if desired. Knead the dough, let it rest, and roll it into a circle. It’s now ready to assemble with your sauce and favorite pizza toppings! If you’re gluten-free, you can still enjoy homemade pizza with our easy gluten-free pizza crust . For a lower-carb pizza crust option that’s also gluten-free, try our cauliflower pizza crust recipe . What are the best ingredients to put on pizza? The best ingredients to put on pizza are the highest-quality versions of your favorite pizza toppings. Start with a homemade pizza sauce and opt for San Marzano tomatoes (the best!). No matter what cheese you use, make sure you’re shredding or grating it fresh from the block (or ball, in mozzarella’s case), as pre-shredded cheese contains cellulose . If you’re adding any meat, vegetables or fruit (hi, pineapple!), buy the best-looking items at the store or head over to the farmers market to see what’s in season. In-season produce always tastes best! What is the secret to making a good pizza? The secret to making a good pizza is using a pizza stone. It’s the key to a perfect pizza crust: crispy on the outside and tender and chewy on the inside. Just make sure to slide the pizza stone into the oven right before you preheat it so both the oven and pizza stone can be nice and hot for the pizza. If you’ve been holding off on buying a pizza stone because it seems like a one-trick pony, we’re here to tell you it’s worth the investment for perfect homemade pizzas; plus, there are lots of pizza stone uses besides baking pizza! 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