Sign up for free daily recipes! → Home • Diet • Vegan • 65+ Amazing Vegan Indian Recipes Updated Aug 18, 2026 This post may contain affiliate links. Please read our disclosure policy . Looking for Vegan Indian recipes? Check out these 65+ amazing vegan Indian dishes. This collection has everything from breakfast, sides, mains, and desserts that you’ll love. When it comes to vegetarian and vegan recipes, Indian food is the best. Many Indian dishes are naturally vegan and don’t need meat substitutes to taste amazing. Here, you will find all the popular curry recipes that you might have enjoyed at your favorite Indian restaurant, as well as authentic dishes that Indians most enjoy at home. They are flavorful, tasty, and quick to make! All of these recipes are, of course, dairy-free , and most of the dinner recipes below are also gluten-free. If you are looking for more gluten-free ideas, check out these 50+ Gluten-free Indian Recipes . For even more vegan curry options, explore my 20 Incredible Vegan Curry Recipes . Plus, you can find over 200+ vegan recipes on Piping Pot Curry. Table of Contents Success Tips for Indian Cooking How to Veganize Indian Recipes? Main Dishes (Lentils & Curries) Salads, Chutneys & Condiments Appetizers & Snacks More Indian Recipe Collections You’ll Enjoy Success Tips for Indian Cooking Indian food can seem daunting to many with the number of ingredients, spices and steps involved. Here are some of my tips and meal prep ideas that will make Indian cooking much easier for you. Fill your pantry with these basic spices Here I share the must-have spices to get started with Indian cooking. I cook most of the regular Indian meals with just these 5 spices. Red Chili Powder Coriander Powder Check my Indian Spices post for a comprehensive list of spices that should be in your pantry . Prep these basic Ingredients Some of the other ingredients often used in Indian cooking can be prepared ahead of time. Here are some of them, along with ways to use and store them. Green Chili Peppers If you love to meal-prep, check out my Bhuna Masala recipe. This basic curry sauce is the base for many Indian dishes and can make everyday cooking much easier. How to Veganize Indian Recipes? Many Indian dishes are naturally vegan. However, many are vegetarian, which means they might include ghee, yogurt, paneer, cream, or milk. Let’s see how you can replace these ingredients in Indian dishes to make them vegan: Ghee: One of the most popular ingredients used in India, Ghee, is basically clarified butter. You can replace it with vegan butter or plant-based oil of your choice. Yogurt/ Curd: Yogurt is used as a condiment in raita or in marination in many Indian dishes. You can replace it with the plant-based yogurt of your choice. Milk: Use your choice of plant milk to replace dairy milk in Indian dishes. Paneer: It is a popular choice for vegetarians. Firm tofu is an excellent substitute for Indian curries. Cream: Often used to give curries a creamy texture, I suggest replacing cream with full-fat coconut milk. Main Dishes (Lentils & Curries) Baingan Bharta (Roasted Mashed Eggplant) Baingan Bharta is a popular smoky and zesty dish from North India. It is made with roasted, mashed eggplant sautéed in onion, garlic, tomatoes, and Indian spices. Punjabi Chole Masala, or Chana Masala, is an Indian favorite: a chickpea curry. This one-pot recipe for authentic Chana Masala is nutritious, protein-rich, vegan, and gluten-free. Vegetable Korma This restaurant-style creamy vegetable korma curry is a perfect blend of vegetables with a creamy coconut-based sauce. It is vegan and gluten-free and pairs perfectly with naan or rice. Red Lentil (Masoor Dal) Quick and easy Red Lentil Curry, also known as Masoor Dal. This super delicious, nutritious, and budget-friendly vegan meal can be made in less than 30 minutes! Aloo Gobi is a delicious and easy 20-minute Indian potato and cauliflower stir-fry. This naturally vegan recipe is a beloved staple that pairs beautifully with naan or roti for a satisfying plant-based meal. Green Moong Dal Wholesome Green Moong lentils simmered in a classic Indian dal are a protein-rich dish. Enjoy it as lentil soup with a side of rice. Saag Aloo is a popular North Indian Curry made with spinach and potatoes, cooked with ginger, garlic, onions, and aromatic spices. This simplified one-pot version of authentic Saag Aloo takes just 30 minutes to make. Learn how to make authentic Dal Tadka at home with this easy, step-by-step recipe. Dal Tadka is a classic Indian dish known for its rich, comforting flavors. Made with lentils, aromatic spices, and a tempering of ghee, it pairs perfectly with rice or roti. Aloo Matar is a quick and easy potato and pea curry. This vegan and gluten-free Aloo Matar Masala is perfect for a delicious warm weeknight dinner! Butternut Squash Curry with Spinach This Butternut Squash Curry is a creamy vegan curry featuring squash, coconut milk, and spinach. It’s cozy and comforting, perfect for Fall dinners! Black Eyed Peas Curry (Lobia Masala) Black-eyed Peas Curry, or Lobia Masala, is a North Indian favorite. It consists of black-eyed peas cooked with onion, tomato, ginger, garlic, and aromatic spices. Mumbai Pav Bhaji An easy one-pot recipe for the most popular Indian street food, Pav Bhaji. It is a spiced mashed vegetable curry topped with chopped onions, cilantro, lemon, and enjoyed with dinner rolls. Potato Curry (Aloo Rasedar) Easy and comforting Potato Curry in Tomato Gravy. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato, and Rasedar is a thin tomato gravy. Learn to make restaurant-style Dal Makhani with my mom’s authentic recipe and tips to get the best creamy dal. Mushroom Mutter Masala Green Peas and Mushroom curry made in creamy onion and tomato gravy. This restaurant’s favorite Mushroom Masala is easy to make in less than 30 minutes! Rajma Masala (Kidney Beans Curry) Delicious Instant Pot Rajma Masala (Red Kidney Beans Curry) is a favorite comforting dish served with rice among North Indians. Make it with pot-in-pot brown rice for a complete meal. Aloo Baingan (Potato & Eggplant Curry) Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices. A vegan and gluten-free Potato & Eggplant Curry pairs well with roti, naan, or parathas. Cabbage & Peas Stir Fry (Patta Gobi Matar ) Cabbage and Green Peas cooked with garlic, tomato, and spices are a simple comfort dish you might not find in restaurants, but are a regular in Indian homes! Moth Dal (Moth Bean Curr y) A delicious, comforting, and wholesome Moth bean curry. Full of flavor and nutrition, this Punjabi-style Moth Dal can be made in just 30 minutes! Aloo Gajar Matar Aloo Gajar Matar is a simple, nutritious, and quick stir fry with potatoes, carrots, and green peas. This North Indian dry curry is perfect for a delicious weeknight dinner! Vegetable Sambar Sambar, a flavorful South Indian Lentil Stew made with lentils, vegetables, tamarind, curry leaves, and spices. Pair with dosa, idli, or rice for a comforting meal! North Indian sweet-and-sour pumpkin curry is a delicious, wholesome vegetable curry to add to your meal. It’s vegan and gluten-free! Chana Dal is a flavorful split chickpea curry made with aromatic spices and simmered until creamy and satisfying. This classic Indian dal pairs perfectly with rice, roti, or flatbreads for a hearty vegan meal any day of the week. Aloo Beans is a classic North Indian sabzi made with tender green beans and potatoes lightly spiced with cumin, turmeric, and garam masala. This simple, flavorful vegetable side dish pairs beautifully with rice, roti, or lentils for a satisfying vegan meal. Chickpea Curry with Spinac h (Chana Saag) This easy one-pot Spinach Chickpea Curry, also known as Chana Saag, is vegan and gluten-free. Serve it with rice, quinoa, or naan for a perfect weeknight dinner! Bhindi do Pyaza (Okra Stir Fry) Okra Stir Fry is an Indian favorite. Okra is cooked with onions, tomatoes, garlic, and spices, and guess what? It is not mushy and is so delicious! Kala Chana (Black Chickpeas Curry) Kala Chana is a mildly spiced black chickpea curry. This is a simple, everyday Punjabi curry, made in an onion-tomato gravy with ginger and garlic. Spinach Dal (Dal Palak) Spinach Dal (Dal Palak) is a comforting Indian lentil and spinach dish made with mild spices and simmered until creamy and flavorful. A delicious Maharashtrian dish, Misal Pav, is made as a one-pot recipe. Misal is a spicy sprouts curry (usual) cooked with onions, tomatoes, ginger, garlic, and coconut. This is then topped with diced onions, lemon juice, and farsan and enjoyed with pav (dinner rolls).

Mashed Pumpkin Curry This Indian mashed pumpkin curry is a delicious, nutritious vegetable dish that can be made in under 30 minutes for a weeknight dinner. Whole Masoor Dal (Brown Lentil Curry) Whole Masoor Dal, also called brown lentil curry, is a comforting Indian lentil dish made with hearty brown lentils, aromatics, and spices for rich, earthy flavor. Coconut Chickpea Curry This Coconut Chickpea Curry is a creamy vegan curry, perfect for those busy weekdays. Made with staple pantry ingredients, this one-pot meal with pot-in-pot brown rice makes for a perfect, wholesome meal. Sprouted green lentil curry is packed with nutrients. Mung bean sprouts are cooked in an onion-tomato sauce with ginger, garlic, and aromatic spices. This curry goes perfectly with roti, paratha, or rice. Moong Dal Khichdi, or Kitchari, is a simple dish made with rice and lentils, tempered in ghee with cumin seeds and turmeric. It takes less than 30 minutes to make and is a perfect comfort meal for weeknights or when someone is under the weather! Vegetable Biryani One-pot Vegetable Biryani is so easy to cook with the same authentic flavors! Fragrant basmati rice is cooked with lots of vegetables and aromatic whole spices and herbs. This delicious, flavorful Biryani is ready in less than 30 minutes and is perfect for a weeknight dinner with a side of raita or for special occasions. Jeera Rice (Cumin Rice) Perfectly cooked Basmati Rice flavored with cumin and whole spices. Enjoy these aromatic Jeera Rice (Cumin Rice) with any curry or lentil. Flavorful, tangy, and crunchy Lemon Rice from South India, made as a one-pot dish in a pressure cooker. Aromatic Basmati Rice is flavored with lemon juice, mustard seeds, ginger, and topped with roasted peanuts. Spinach Rice, also called Palak Rice or Palak Pulao, is a flavorful Indian one-pot dish where basmati rice is cooked with vibrant spinach and aromatic spices for a beautifully green, satisfying meal. Quinoa Pulao is a wholesome and flavorful twist on the classic Indian pulao, featuring protein-rich quinoa and vibrant vegetables. Lightly spiced and easy to prepare, it’s perfect for a quick lunch or dinner. A mildly flavored rice pulao with beets, green peas and aromatic spices. You will love the wonderful bright colors in this rice! Vegetable Rice Pulao Veg Pulao, or Vegetable Pilaf, is an easy one-pot rice dish mixed with a variety of vegetables and mildly flavored with spices. Made from rice and lentils, this satisfying South Indian breakfast, Ven Pongal, is typically served with sambar and chutney. Deliciously seasoned with curry leaves, cumin seeds, and black pepper, this vegetarian and gluten-free recipe is a wholesome meal. Dalia Pulao is a light, nutritious one-pot meal made with broken wheat (dalia) and mixed vegetables, gently spiced for a comforting flavor. Vegetable Khichdi A one-pot dish made with lentils, rice, vegetables, simple spices, and ghee, it is the epitome of comfort food all over India. Black-eyed peas & Spinach Rice Pilaf One-pot Black-Eyed Peas and Spinach Rice is a wholesome dish perfect for weeknight meals. This vegetarian and gluten-free dish is easy to make in the Instant Pot. Paratha, one of India’s most popular unleavened flatbreads, is perfect for breakfast with pickle and a hot cup of chai, or for lunch or dinner alongside curry and yogurt raita . Roti (Chapati ) Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Dosa (Crispy South Indian Crepes) Learn how to make the best crispy dosa from scratch with homemade dosa batter, along with all the tips and tricks to get the perfect crispy dosa every time! Idli is the quintessential south Indian breakfast, which is also popular across India. Learn how to make the perfect soft and fluffy steamed idli! Naan is a popular Indian leavened flatbread, which is mostly enjoyed at restaurants. This vegan version is just as tasty as the regular naan bread. Salads, Chutneys & Condiments Mint Cilantro Chutney This cool, spicy, and tangy green chutney is a no-cook mint-cilantro chutney that is a must-try accompaniment to Indian dishes such as samosas, chaat, kebabs, and sandwiches. Tamarind Date Chutney A delicious and easy dip that is both sweet and tangy at the same time, prepared with tamarind, dates, jaggery, and spices. This chutney is served with appetizers such as samosas and chaat dishes, including dahi puri and ragda patties. Kachumber (Indian Cucumber Salad) This satisfying kachumber salad is so easy and refreshing. Made with chopped veggies and seasoned with spices, serve it as a side with any Indian food. It is vegan, oil-free, and gluten-free. Super easy Peanut or Groundnut Chutney. It is a delicious and nutritious accompaniment to South Indian favorites, such as idli and dosa. Ginger Chili pickle (Adrak ka achar) An easy ginger chili pickle that tickles your tastebuds with its wonderful flavors. This fresh ginger chili pickle can be made within minutes with staple ingredients in your home. Kala Chana Chaat (Black Chickpea Salad) A nutrition-packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado, and spices. This refreshing salad has fresh and tangy flavors and can be enjoyed as a great protein-rich breakfast or snack. Appetizers & Snacks Learn how to make this traditional fried Indian snack called Onion bhaji (or Kanda Bhaji). These crispy onion fritters are made with gram flour, onions, and spices from your pantry. These vegan & gluten-free onion pakoras are so delicious! Potato Fritter Sliders Potato Fritter Sliders is a twist on the humble Mumbai street food, Vada Pav. A fried potato fritter is stuffed in between dinner rolls, along with sweet and spicy sauces or chutney. Spicy Bombay Potatoes Baby Potatoes cooked with aromatic spices in a one-pot dish are perfect as an appetizer or a side dish. These delicious and easy Bombay Potatoes take just 20 minutes to make. A popular Mumbai street food, Sev Puri is a sweet, spicy, and tangy chaat. It is made with crispy puri (whole-wheat crackers), topped with potatoes, onions, tomatoes, and a variety of chutneys, and finished with sev (thin gram-flour noodles). This no-cook chaat recipe is a favorite snack to enjoy with your evening tea! Soft, fluffy Khaman Dhokla are delicious, steamed savory cakes made with chickpea flour. They are a popular Gujarati delicacy, perfect for breakfast or snacking! Kurkuri Bhindi (Crispy Fried Okra) Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it! Moong Dal Chilla Moong Dal Chilla is a delicious, protein-packed Indian breakfast made with yellow moong dal, along with simple spices and herbs, including chilies and onions. These savory lentil pancakes are nutritious, vegan, and gluten-free. Poha is an easy and delicious Indian breakfast recipe popular in western and central India. Made with flattened rice, onion, and potatoes, and seasoned with mild spices, curry leaves, peanuts, and cilantro, this recipe also makes a quick midday snack. Semiya Upma (Vermicelli Upma) This Semiya Upma is a traditional South Indian breakfast. It is mildly spiced and made with vermicelli and vegetables, and is an easy one-pot recipe. You can make it on the stovetop or Instant Pot in less than 25 minutes! Masala Oats (Savory Oatmeal) Masala Oats is a savory oatmeal porridge made with vegetables and aromatic Indian spices. It’s a nutritious and delicious vegan breakfast recipe. Sabudana Khichdi Tapioca pearls/Sago cooked with potatoes, carrots, green peas, and crushed peanuts. This popular vegan and gluten-free dish is like a pilaf or upma made with tapioca pearls. Enjoy it for breakfast or as an afternoon snack with tea. Rava / Sooji Upma An easy and popular South Indian breakfast. Upma made from dry-roasted semolina, cooked along with various seasonings and vegetables, is perfect for a quick and nutritious breakfast. Coconut Pumpkin Halwa Coconut Pumpkin Halwa, also known as Kaddu ka Halwa, is an Indian dessert made with pumpkin, sugar, ghee, coconut, and nuts. Zarda Sweet Rice Meethe Chawal, or Zarda Rice, is a sweet, rich rice preparation loaded with dried fruits, sugar, and ghee. This aromatic, sweet saffron-flavored rice is a royal dessert made on special occasions and festivals. Wow…so many wonderful vegan Indian dinner recipes. I hope you add these to your menu. If you are planning an Indian dinner party for your family and friends, check out this post for Indian Dinner Party Menu Ideas . Let us know which one you’re most excited to make, and share this roundup with your friends. When you make any of these Indian dishes, don’t forget to tag #pipingpotcurry. More Indian Recipe Collections You’ll Enjoy 50+ Indian Foods for Kids 21+ Low-Carb Indian Recipes 15+ Air Fryer Indian Recipes 13+ Best Indian Dessert Recipes 30+ Easy Indian Curry Recipes I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. My passion is to share easy, and wholesome recipes made using Instant Pot & Air Fryer, that are well tested, so you can cook with confidence. Instant Pot Chana Masala (Punjabi Chole Masala / Chickpea Curry) Indian Dal Tadka / Dal Fry with Basmati Rice – Instant Pot Pressure Cooker Punjabi Rajma – Instant Pot & Stovetop (Red Kidney Bean Curry) Green Moong Dal / Mung Bean Curry – Instant Pot & Stovetop Leave a comment Cancel reply ©2026 Piping Pot Curry. Privacy Policy