Our mission is straightforward : to deliver the finest culinary treasures from across the globe. As the only fine foods specialist with a presence in 11 countries spanning Europe, the MiddleEast, and Asia, we’re uniquely positioned to source extraordinary ingredients and exclusive gourmet products. We’re committed to providing world-class chefs with unparalleled quality, no matter their cuisine or cooking style. 291 Abbey Road, Park Royal, London NW10 7SA business@classicfinefoods.co.uk Zone Sogaris, Avenue de Versailles Bâtiment F18, 94150 Rungis +01 49 78 39 99 contact@classicfinefoods.fr 291 Abbey Road, Park Royal, London NW10 7SA business@classicfinefoods.co.uk Classic fine foods Level 29, Tower b Olaya towers, Riyadh customerservice@classic.com.sa Classic Fine Foods Central Logistics HubVisitor Entrance from F WingDubaiUnited Arab Emirates +971 4 870 2400 customerservice@classicfinefoods.ae Classic Fine Foods Central Logistics HubVisitor Entrance from F WingDubai United Arab Emirates +971 4 870 2400 customerservice@classicfinefoods.ae Classic fine foods Level 29, Tower b Olaya towers, Riyadh customerservice@classic.com.sa Largo De Pac On No. 88-88D, Lightex, Bloc A, 5th floor, Unit C, Taipa, MACAU sales.macau@classicfinefoods.com Unit 401 – 406 Office Tower, HutchisonLogistics Centre,18 Container Port Road,Kwai Chung, NT cff.hongkong@classicfinefoods.com Kompleks Pergudangan BGR, Jl. Boulevard BGR no.1, Kelapa Gading Barat, Jakarta 14240 +62 21 4584 8040 customerservice.jkt@classic.co.id Lot Vb.17b-19-21a, Street 22A, Tan Thuan EPZ, Tan Thuan Dong Ward, District 7, Ho Chi Minh, Viet Nam +84 28 3740 7104/05 customerservice@classicfinefoods.com.vn No 13, Jalan BK1/15, Taman Perindustrian, Bandar Kinrara KM 10 ½, 47100 Puchong, Selangor, Malaysia customerservice@classic.com.my 7A Chin Bee Drive Singapore 619858 info@classic.com.sg TRC BE5-N, 6-1-1 Heiwajima, Ota-ku Tokyo 143-0006 +81 3 6823 4141 cffj@classicfinefoodsjapan.com Largo De Pac On No. 88-88D, Lightex, Bloc A, 5th floor, Unit C, Taipa, MACAU sales.macau@classicfinefoods.com Unit 401 – 406 Office Tower, HutchisonLogistics Centre,18 Container Port Road,Kwai Chung, NT cff.hongkong@classicfinefoods.com Lot Vb.17b-19-21a, Street 22A, Tan Thuan EPZ, Tan Thuan Dong Ward, District 7, Ho Chi Minh, Viet Nam

+84 28 3740 7104/05 customerservice@classicfinefoods.com.vn No 13, Jalan BK1/15, Taman Perindustrian, Bandar Kinrara KM 10 ½, 47100 Puchong, Selangor, Malaysia customerservice@classic.com.my Kompleks Pergudangan BGR, Jl. Boulevard BGR no.1, Kelapa Gading Barat, Jakarta 14240 +62 21 4584 8040 customerservice.jkt@classic.co.id TRC BE5-N, 6-1-1 Heiwajima, Ota-ku Tokyo 143-0006 +81 3 6823 4141 cffj@classicfinefoodsjapan.com 7A Chin Bee Drive Singapore 619858 info@classic.com.sg Can't Find Your Country? No listed? Visit our Export site for global shipping options We’re always evolving our product selection to meet the unique demands of our customers. Our diverse offerings and alternative solutions are designed to support your business’s growth and success. Our approach is personal, and partnership focused. We tailor our services to fit each client’s needs, ensuring dedicated support and long-lasting relationships built on trust and satisfaction. With a deep knowledge of fine foods, we deliver only the highest-quality products. Our commitment to excellence means you receive nothing but the best. As the only fine foods specialist serving 11 countries across Europe, the Middle East, and Asia, Classic Fine Foods is there to support your culinary journey, no matter where it takes you. Our mission is to source and deliver extraordinary ingredients and exclusive gourmet products to chefs with exacting standards, regardless of their cuisine or cooking style. Through close partnerships with select suppliers, we ensure access to the highest quality of ambient, fresh, and frozen products—delivered on demand to premier restaurants, hotels, pastry shops, and renowned gourmet retailers worldwide. Pastry Chef for TheTasteLab by Classic Fine Foods London Denis Drame joined Classic Fine Foods to lead TheTasteLab, bringing a wealth of experience from an impressive culinary journey. His career began at City Bakery in New York, and he later honed his craft alongside renowned chefs Raymond Blanc and Benoit Blin at the celebrated two-Michelin-starred restaurant, Le Manoir aux Quat’Saisons. Following his time at Dainesfield House, Denis served as Head Pastry Chef at Pennyhill Park. Beyond his daily responsibilities, Denis is a prominent judge in pastry competitions and has been honored with the prestigious Master of Culinary Arts. In 2019, he coached Team United Kingdom at the Coupe du Monde de la Pâtisserie, leading them to a strong 5th-place finish. WHAT OUR CLIENTS SAY ABOUT US "Classic fine foods have it all, I can make my dreams become a reality, they are there when you need them" Pastry Chef at Eataly, Dubai, UAE WHAT OUR CLIENTS SAY ABOUT US "I am very particular about the ingredients that I use. Classic Fine Foods, they give me so many options to create my menus, they truly care about their customers" Executive Sous Chef at The Datai Langkawi, Langkawi, Malaysia WHAT OUR CLIENTS SAY ABOUT US "The teams are always available, provide consistent deliveries and very reactive when it comes to fresh seansonal products. Classic Fine Foods always gove about and beyond our expectations" Executive Chef at Sezanne, Tokyo, Japan WHAT OUR CLIENTS SAY ABOUT US "They have so many different products in the best quality, their service is son point because they support us in our choice of ingredients, they also deliver in no time" Manor House, Castle Combe Executive Head Chef WHAT OUR CLIENTS SAY ABOUT US "Their ability to keep up with the current trends really helps us to stay contemporary, they understand what are looking for I have had great experiences with the teams in London, Hong Kong and Singapore" Executive Chef at Burnt Ends Singapore WHAT OUR CLIENTS SAY ABOUT US "I've used Classic Fine Foods for a number of years for their consistency and high quality produce in all the time i've used them, I've never been let down" Head Patry Chef at Belmond Le Manoir aux Quat’Saisons. Oxford, UK WHAT OUR CLIENTS SAY ABOUT US "They are simply the best food company supplier by far, their well-trained staff are always ready and extremely efficient, they logistics team always has stock available even in a small city" Chef Co-founder at Si Dining Restaurant Danang, Viet Nam