Kokoda, oka, poke, oka aka or ika mata are all variations of the raw fish salad found throughout the Pacific. This Cook Islands version is one of my favourites and makes for a hassle-free summer meal. My favourite brand of coconut milk to use is the Trade Aid brand, but be sure to shake the can well as it does separate into layers of cream and milk.

Recipes & food styling Ginny Grant / Photography Aaron McLean / Styling Ellen J Hemmings