'Ika Mata (Cook Island Style Raw Fish) 'Ika Mata (Cook Island Style Raw Fish) is a traditional Cook Islands recipe for a dish of fish cured with lemon juice served blended with cucumber, bell pepper, red onion and coconut cream. The full recipe is presented here and I hope you enjoy this classic Cook Islands version of: Cook Island Style Raw Fish ('Ika Mata).

(+60 minutes marinating) Tags : National Dish Fish Recipes Cook-islands Recipes