Pizza Allergen Information
发布时间:2026-08-24 | 浏览:1
We understand that food allergies are serious. This guide outlines common allergens and key ingredients for each menu item so you can make informed choices. Ingredient-level details are also included for custom pies.
Check Before You Eat
If you are allergic or sensitive to common allergens, please review the grids below to see what menu items are safe for you. Even when choosing an item without your allergen, preparation areas can still contain that allergen. If you have a food allergy or sensitivity, please alert any of our f&m members. One f&m member will handle your pie start to finish and will clean and sanitize the line, wash hands and change gloves before starting.
✓ Indicates an allergen is present*
Stuff Crust Add-On (Traditional Dough Only)
Vegan Mozzarella
Whole Mozzarella
Parmesan Romano
Shredded Mozzarella
** All of our cheeses are pasteurized and produced with non-animal rennet
//FRUITS & VEGETABLES
Jalapeño Pepper
Green Bell Pepper
Pickled Red Onions
Fire Roasted Corn
Italian Sausage
//DRESSINGS & FINISHES
White Truffle Oil
Red Pepper Chili Flake
Pineapple Jak’d
‘@ Me Don’t Sub Me
The Farmer’s Daughter
The Farmer’s Other Daughter
Hail! Caesar Salad Pie
Gnarlic Little Dippers
Bacon Jalapeno Little Dippers
Caesar Side Salad
Italian Side Salad
High Protein Salad
Chocolate Chunk Cookie
Fruity Crispy Bar
Cinna Little Dippers
Nutella Little Dippers
Fruity Crispy Little Dippers
//FOUNTAIN SODAS
Brisk Raspberry Iced Tea
Mango Passionfruit Canned Soda
Dark Cherry Cola Canned Soda
Gingerberry Lemonade Canned Soda
Sweet Root Beer Canned Soda
Horizon© Milk 1% Low Fat Milk
Gatorade – Fruit Punch
Gatorade – Cool Blue
Celsius – Peach Vibe
Celsius – Orange
*Please note: // While we do our best, cross contamination or cross contact of allergens may occur in shop // Some of our ingredients may be produced in a facility also processes meat or allergens // Our Traditional dough is produced in a facility that is free of peanut, fish, dairy and soy // Our Gluten Free dough is produced in a facility that is free of wheat, gluten, peanut, tree nut, fish, shellfish, egg, dairy and soy
Nutritional Information